Tag: korean

  • Korean Fried Cauliflower Recipe

    Remove browned florets from oil and drain on paper towels. Transfer to a warmed platter and drizzle completely with sauce. Garnish with toasted sesame seeds and lime wedges. In a medium bowl, combine cornstarch, flour, baking powder, ice water and vodka. Whisk until smooth. The batter should be thin with the consistency of paint. This […]

  • Korean Fried Cauliflower Within The Air Fryer

    The batter for this cauliflower is actually fully gluten-free! This batter makes use of rice flour instead of all-purpose flour because it’s lighter and results in a much less dense coating around the cauliflowers. It’s truly similar to a tempura batter. Once crispy on the skin and tender on the inside, remove the florets and […]